It's Alive!

Dear Readers,

It's been nearly five years since I started the blog here at Blogspot, but it's time I moved on to a bigger, better website to keep track of my sandwich exploits.

And one with an even easier address to remember.

Head on over to TheDangerSandwich.com for all of the past blog posts, and posts from now and into the future.

Video posts are coming soon and so much more.

I'd like to thank all of you for coming to this blog on the regular, because without your support, I would not have decided to take this writing exploit further, and strive to make it even better.

Thank you, this truly could not have been done without you.

So what are you waiting for? Head on over to TheDangerSandwich.com to continue this sandwich adventure with me.

In Tune With Taste

Greetings, Readers!

You know, sometimes a true gem of an eatery can be so close to home that we end up missing it, or seeing it all together.

Take for example the Tuning Fork in Studio City. There are literally less than three blocks between my desk and their front door, but somehow a visit to this gastropub has evaded me for quite some time.

That all changed this past Friday.

For starters, I highly recommend making reservations for dinner. The Tuning Fork is not a big space at all, and so it fills up quickly, especially on a Friday night for dinner. The size of the restaurant provides a lot of the charm though. It's definitely a space that many other restaurants in the city would have tried to pack another row of tables into, instead there are wide open aisles allowing the place to not feel cramped when at full capacity.

Along with the low light and partially mirrored walls, the space is an inviting and comfortable place to wind down after a week of work.

The exceptional beer list will help with the relaxing while you try to decide which sandwich to get. For me that included a bottle of Aprihop by Dogfish Head as I eventually settled on the Capo Loco burger.

A thick beef patty topped with mozzarella, slices of prosciutto, citrus balsamic glaze, tomato, red leaf, crispy basil and goddess ailio between two slices of a ciabatta bun.

I am a big fan of ciabatta bread, and thoroughly enjoy it when used for burgers, but in this instance it didn't hold together that well until the end. The aioli, the balsamic glaze and the deliciously juicy beef patty conspired to break the bun apart by the end. Aside from that though, the bread was delicious and a good choice.

The beef was cooked to medium and had a fantastic flavor that kept pace with the strong co-ingredients. The prosciutto added a little saltiness to an otherwise mildly sweet burger from the balsamic glaze. The tomato, red leaf and basil worked together to bring a fresh contrast to the overly meaty sandwich.

A bit of sweet, a little salt, and a lot of savory. That's the Capo Loco, and it's delicious.

If you happen to be near Studio City, The Tuning Fork is a great place to meet up with friends for dinner, or to have date night with your significant other. The atmosphere is conducive to whichever way your night is headed, and the food is top notch.

Until next week, Readers...


The Tuning Fork
**** 1/2 Stars
12051 Ventura Place
Studio City, CA 91604
http://tuningforkgastropub.com/

A Stroll In The Heart Downtown

Greetings, Readers! And welcome back after a self-imposed exile last week. Apologies for that, I did not mean to deprive you of sandwich goodness, so let's waste no more time and get to this week's sandwich.

While recently walking through Downtown Los Angeles I stopped in at the Artisan House at 6th and Main Streets. Half market, half restaurant this place has a great atmosphere with a beautiful interior of exposed brick and a modern look.

Settling into a seat with World Cup games playing at the bar, I ordered a Snapshot Wheat from New Belgium and looked at their sandwich menu. With a bit of deliberation, I settled on The Artisan Burger. What better choice than to go with a burger named after the place?

Served on a wooden platter, the Artisan Burger is made from grass-fed beef, topped with cheddar cheese, organic wilds baby arugula, tomato, caramelized onions with aioli and dijon mustard. The burger was delicious and juicy, while cooked to a nice pink medium. The arugula and dijon mustard added a slightly peppery spice kick to complement the smooth and delicious beef. The buttery bun held together mostly until the end and the cheddar cheese was a great choose that still pushed some flavor through all of the other tasty ingredients.

If you're looking for a great place to unwind on a Sunday afternoon with a burger, a beer, and some sports on the television without being in a place that is overly noisy, The Artisan House is a great place to head to. If you're looking for a good burger to enjoy any day of the week though, you can't go wrong with the Artisan Burger.

Until next week, Readers...

The Artisan Burger
**** Stars
Artisan House
600 S. Main Street
Los Angeles, CA

Viva, Las Vegas

Greetings, Readers!

Of all of the places I've visited over the past few years of working on this blog, one of the closest and most notable places that I've missed has been Las Vegas.

Years ago I had an interesting experience in Vegas while stuck in town after missing my connecting flight back to Los Angeles. It's a time I laugh about, but has no place here in a food blog as something terrible happened.

I ate at McDonalds.

I know, I know! But I was stuck in a terrible motel off of the Strip and needed something to eat while waiting for my flight in the morning. Forgive me!

This time around though, the visit was much better. Joining me were a number of friends for bachelor weekend and for Saturday lunch we headed to a place on the strip called Twin Peaks.

In the same vein as Hooters, I'm sure you can now figure out why the place is called Twin Peaks, this place serves up a lot of 'man-food' which amounts to hearty pub-style sandwiches and dishes.

Wanted to kick the day off with a full stomach, I went for the Hangover Burger, a thick all-beef patty topped with a fried egg, American cheese, bacon, red onions, mayo, lettuce and tomatoes. This burger may scream out breakfast to you, but really it's a great sandwich for any time of day. As I've said in some previous burger posts, I've become a huge fan of fried eggs on top of a burger. The change in flavor as well as texture is a welcome addition to the burger.

Topping this off with the fresh flavors of crisp lettuce, tomatoes and red onions was a nice contrast to the meaty patty, thick cut bacon and the the greasy fried egg. All combined though with the thick burger bun, this is definitely a sandwich that can fill you up or get you back into fighting shape after a night of drinking in Vegas.

My main complain here is the American cheese. We really need to have to move past this cheese as an option on a standout sandwich. It's nearly flavorless compared to many of its dairy brethren. A cheddar cheese would have worked much better here and provided an added flavor that would have been much appreciated.

Overall, this time my experience was significantly better in Vegas than last. I have this burger and plenty of friends to thank for that.

Until next week, Readers...


The Hangover Burger
**** Stars
Twin Peaks
3717 Las Vegas Blvd.
Ste. 285
Las Vegas, NV 89109

The Patron Saint of Burgers

Greetings, Readers!

Hopefully this past week you took some time off to celebrate St. Patrick's Day the way that all good Irish Americans (or Irish Americans for the day) like to: with beer.

And hopefully a sandwich.

Meeting up with friends to catch up, I spent the evening at Stout Burgers and Beers in Studio City to enjoy a burger and beer.

Settling down with a Rosy Barl Sour Ale from Anderson Valley Brewing, and joined that up with a Goombah Burger.

The Goombah was an all-beef burger cooked medium-rare and was topped with Parmasiano flakes, smoked mozzarella, crispy prosciutto, and lemon basil aioli. The lemon flavor was surprisingly noticeable over the smooth and smoky flavors provided by the burger and other toppings. Not too powerful, but definitely on display and an interesting change of pace with a burger.

The patty itself was perfectly cooked and delicious tasting. One of the best things about Stout is that they have such an incredible burger philosophy listed on their menu page, and it shows in both the flavor of their burgers as well as the knowledge of the servers.

I've written about Stout before, and the message remains the same: this is a must visit.

What about you, Readers? Where did you stop to eat on St. Patrick's Day to celebrate?

Until next week, Readers...

The Goombah Burger
**** Stars
Stout Burgers and Beers
11262 Ventura Blvd.
Studio City, CA 91604

Following The White Light to Hog Heaven

Greetings, Readers!

First let me start this blog by saying that if you're Christian, and going through the start of Lent with yoru lack of meat on certain days, this is not a sandwich that will appeal to you.

This may not be for you even if you're not celebrating Lent, because this is a blog about a burger.

A burger with a truckload of bacon.

On a suggestion from a coworker to visit the burger shack known as Slater's 50/50 in Pasadena, I headed out with my usual burger companion Bryan (@818newguy) to see what this place promised in regards to its loudly professed love of bacon.

Slater's offers two options: 1.) the standard set menu, with their deliciously crafted sandwiches listed to make your life easier; and 2.) a Choose Your Own Adventure burger menu, allowing you to craft your dream sandwich, and even name it.

Taking my time with the menu, I crafted a burger that I named Hog Heaven, or "So Long Arteries".

Look, if there's bacon in everything here, I'm going HAM...or...bacon. You know how it is.

Ridiculous in size, here's the "Hog Heaven"

I started with a 2/3lb 50/50 burger. That's 2/3lb. after cooking. The 50/50 patty, the one their known for and named after, if a patty consisting of 50% ground beer, and 50% ground bacon. mine was cooked to medium doneness, allowing for a warm pink interior.

For the bun, in this pub-style setting i thought that a pretzel bun would work great. Not only would it add more flavor over a regular white bun, but I also needed something that could tough it out and handle the burger itself. The twist on this burger though? The pretzel bun had bacon in it too.

I know!

The list of additional toppings contains a dizzying variation of items that you can choose from. Wanting to differentiate Hog Heaven from other burgers I've had, I added dill pickle chips (a standard) but then went in a different direction by adding Fritos for a bit of crunch.

Oh, yeah, and some arugula too. You know, for the peppery bite...and for the illusion of something healthy on this sandwich to counteract all that bacon.

Just because I have an unnatural love of bacon, I added an item from the "Premium" list: Thick Cut Bacon.

For the final selection on the menu, I decided to go with Slater's Bacon Ketchup. I mean, if I was going all-in with bacon, why not, right? The ketchup had some texture to it, somewhat thicker or chunky looking from the bacon included in it. It was delicious as it was like regular ketchup with a bit of bacon-y smoke goodness.

So that was my creation, Hog Heaven. Wild right? But was it any good? Have my years of sandwiching paid off and given me the talents to create a decent sandwich?

The bacon, though thoroughly infuse din this sandwich, is delicious and very present, but not overpowering. I was still able to taste all of the individual ingredients, even the arugula and pickle chips. The Fritos and thick cut bacon both provided the contrasting crunch to the sandwich with their salty kicks as well.

The patty is the real standout here, and it is definitely obvious as to why this is the namesake of the restaurant. The 50/50 patty cooked to medium doneness provides a delicious contrasting of flavors between the smooth and mellow beef flavor, and the smoky/salty cut of the ground bacon. This is a great combination and really brings the burger to life, more so than other all-beef burgers.

Since I can't exactly review my own creation (although I think it's delicious) I can say that if Hog Heaven is any indication of the deliciousness of all of the components, and an insight into the greatness of Slater's 50/50's in-house burgers, it's a fantastic place, and well worth your visit.

Until next week, Readers...


Hog Heaven
Unrated (I feel like I can't review my own sandwich, But Slater's is totally a 5 Star!)
Slater's 50/50
61 N. Raymond Avenue
Pasadena, CA 91103
https://slaters5050.com

Regrets, I've Had A Few

Greetings, Readers!

I hope this past week finds you sandwiching well. I've been taking quite a bit of time in working on my novel for National Novel Writing Month and haven't had as much time to do sandwiching on my own, but all is well.

Or is it?

The problem is that, even had I actually gotten out to have another sandwich, one recent stop left such a sour taste in my mouth that I thought I would give it a quick mention in regards of what most sandwich places should really try to avoid.

Frozen burger patties. Flat, lifeless burger patties. And even worse, the combination of both.

Having stopped between drinks at The Bruery, I was reminded again that the combination of the two is horrific. If you're going to be an established restaurant, and you're not trying to be McDonalds or other fast food chains, don't use this atrocity of meat (if it really is even meat). If you're trying to be a restaurant that is a local, family owned hot spot, please go the extra mile and make a standout burger. The change in the patty on my melt could have made a huge difference.

As you can see in the photo above, even one slice of the bread is thicker than the patty itself.

While this visit (which will remain nameless, unless you ask) might have disappointed and really only served to act as a buffer for more Bruery beer, it did have one positive outcome in that it reminded me of places to avoid.

Until next week, Readers!

The Hills Are Alive... With The Sounds of Sizzling

Greetings, Readers!

Finally here in Los Angeles we've seen a break in our high temperatures. While I understand it's still technically summer, I admit I'm quite glad that the temperature is showing signs of changing as we head towards a season that acts like fall is supposed to act.

Looking back over the past few months though, I see I've gotten around to quite a lot of places, burgers joints especially. I actually hit even more places than I had written about and elected to skip over a few at the time. Recently, I had been thinking of one place that I skipped reviewing that I wanted to share with you now.

DeBell's Golf Club is located up a steep road into the hills in Burbank, which gives the Clubhouse Grill an excellent view out over this part of the valley. While Bryan (@818NewGuy) and I had gone on a relatively cloudy day, I imagine on a clear sunny day you can see fairly far.

The Clubhouse Grill is a swank little rest area for golfers between rounds, with a bar as well. Sitting down near one of the windows with a view, we looked at the menu and settled on the basic cheeseburger.

"The Best In Town" it said.

"Oh, really?" we said.

At the top of the burger section on the menu, DeBell's Clubhouse Grill proudly states that their burger patties are freshly ground and handmade on site, and topped with their own special sauce. Along with that, the cheeseburger comes with American cheese, lettuce, tomato and grilled onions.

The patty was grilled well and had decent flavor, but the other ingredients didn't add much to the burger at all. The grilled onions were a bit tough and the American cheese, while melted well enough, didn't add much in the way of flavor. The burger could have been helped a bit with a more flavorful cheese, even something as simple as cheddar. Overall, this burger was not even close to the "best in town", but the experience as always was enjoyable.

Getting out of the city, without actually getting out of the city, made the trip worthwhile. Sometimes the sandwiches I research may fall short, but there usually is at least one redeeming factor. If you're looking for a new place to get away to, even just to have a drink, it might be worth trekking into the hills to visit the Clubhouse Grill.

Just don't feel pressured into buying the burger.

Until next week, Readers...


The Clubhouse Cheeseburger
*** Stars
DeBell Golf Club Clubhouse Grill
1500 E. Walnut Ave
Burbank, CA

The Summer of Burgers Continues...

Greetings, Readers!

Were you aware that yesterday in the UK was National Burger Day? Well, what better way to honor that wonderful holiday than by having a burger at a local Scottish-inspired pub?

It's been quite some time since I first heard about The Morrison LA in Atwater Village.  So when asked where to have a double date with friends, this place immediately had popped in mind.

How fitting that it should happen so close to a nationally recognized celebration of the Burger in the UK.

Each month, The Morrison LA has a different specialty burger on their menu. After perusing their incredible beer list, my eyes were immediately drawn to the monthly specials section. That's when I knew what I was going to be ordering.

The Blue Cheese Bourbonator is a testament to the greatness of the burger. A thick six-ounce brisket and ground chuck patty is topped with Stilton blue cheese, bourbon caramelized onion, bacon jam and garlic aioli. You can also add a side shot of buffalo trace bourbon to complete the experience.

Yes, all of those things.

The brisket and chuck patty was delicious. A smooth flavored, juicy patty with a somewhat smoky flavor that paired well with the Stilton blue cheese which offered its own slightly pungent flavor. The bourbon onions contributed a smoky tang along with the delicious bacon jam. The garlic aioli added a flavor contrast that was welcomed with all of the smoky flavor.

Despite the juicy burger patty, and the copious amounts of other ingredients, the bun held together quite well until the end. Contrasting the smoky and tangy flavors of this sandwich, the bun also added a slightly sweet flavor enveloping the burger.

This burger is a treat for your tastebuds that you will want to revisit again and again.

For those that get there before the end of the week and are looking for a less meat-intense option, there is the veggie option of the Atwater Burger which has a quinoa based patty.

Overall, The Morrison LA is a great place. The other food options all seem mouthwatering as well, and their beer selection offers great options in numerous different styles. Even their dessert options are great, which, by the way, try the bread pudding. It's fantastic.

Frankly though, as far as this burger goes, it's one of the best I've had.

Long after finishing it, the Blue Cheese Bourbonator came back to my mind and tastebud memory. It's only available for a short time at The Morrison LA, so if it sounds appealing to you (and why wouldn't it be?) I highly suggest you head down there as soon as you possibly can.

You will not be disappointed.

Until next week, Readers...


The Blue Cheese Bourbonator
***** Stars
The Morrison LA
3179 Los Feliz Boulvard
Los Angeles, CA 90039
http://themorrisonla.com

Robots. Monsters. Burgers.

Greetings, Readers!

You know how I love sandwiches. You know how I love baseball. Now it's time you find out another love of mine: Giant robots punching things.

It doesn't matter what they punch, but if it's in the middle of a major metropolitan area with some sort of equally tall enemy, I'm all about it. Throw in collateral damage and people running away from said enemies and you have a winner.

Hence, my love of Pacific Rim.

Recently, while out with close friends, we decided to have dinner downtown at the Yard House before seeing Punchfest 2013. There are a number of states with a Yard House location, so you should definitely see if one is near you.

First of all, the beer menu here is massive. For a beer fan like myself (add that to the list of 'likes') it was almost overwhelming. Would I start with an IPA? A Blonde? Or something heavier?

I decided to go with some Belgian Quads, specifically Gulden Draak 9000, a delicious beer to have, but make sure not to have more than one as these are especially strong beers. To accompany the strong and syrupy flavors of the quad, I settled on the Pepper Crusted Gorgonzola Burger.

But don't get me wrong, the burgers are not the only things that look great on the menu. Everything looks delicious.

The pepper crusted, medium cooked burger comes topped with Marsala sauteed crimini mushrooms, caramelized onions, baby spinach and Gorgonzola cheese.

Battling against the strong flavor of the Belgian quad, the burger flavor shone through perfectly. The strong peppery crust and the aged cheese flavors had a lot of competition for my taste buds attention but complemented each other well.

The crimini mushrooms were cooked perfectly well as they still had a little bit of pop left with each bite. The baby spinach added some much needed green contrast to the sandwich with a slight flavor that was noticeable on occasion.

The bun also held together until the end and worked well with the sandwich. Fluffy, fresh and yet not prohibiting the flavors from the rest of the sandwich or taking away from the meal.

Overall, Yard House, you done well. Excellent sandwich and an excellent prequel to robots punching monster faces.

Have you seen Pacific Rim yet? Have you had an excellent sandwich since last week? Let me know in the comments.

Until next week...


Pepper Crusted Gorgonzola Burger
**** Stars
The Yard House
800 W. Olympic Blvd.
Los Angeles, CA 90015

The Burgers of Burbank (Part 8)

Greetings Readers!

I know that I've taken a few weeks off from reviewing the Burgers of Burbank, but I believe now is the time to dive back into the topic, with fresh eyes and taste buds.

A few weeks ago, while continuing my journey with Bryan, we headed to a local bar that I had been to on a number of other occasions: Joe's Great American Bar and Grill.

On my previous nighttime visits, this place was packed with rowdy and dancing patrons, all moving to a live country band that played for a majority of the evening. Sounds fairly "American" doesn't it?

Sounds like the burger should also be good, right?

Despite having a food menu at this bar, I wouldn't say that it is in anyway a restaurant, or even a brewpub, and usually in situations like this the food will tend to be dissatisfying at best.

Despite this though, the Fried Egg and Bacon Cheeseburger seemed like it could be a real standout. A combination of breakfast and one of the most delicious variations on a sandwich to ever be? It seemed like the risk worth taking.

The fried egg on the sandwich was really well done. It had a mellow flavor that is a natural compliment to the flavor of beef, but this is where the enjoyment with the sandwich ends.

For the most part, this burger suffers from problems we've seen with other burgers on this journey, namely the overcondimentification (patent pending word) of the sandwich.

Too many condiments, too little meat, and the only flavor your get is mustard, ketchup, pickles, and raw onions.

In this case, a little fried egg too.

One of the worst problems here was with the bacon. Obviously this problem becomes more compounded and noticeable because, well, it's BACON.

It wasn't crispy at all. It was almost soggy. Definitely soft at best.

Even though the bacon flavor was noticeable over the condiments, it wasn't enough to help turn this sandwich around.

Some places just aren't made for burgers, and in this case I should have gone in with even lower expectations to begin with. I've had fun evenings with drinks and friends at Joe's Great American Bar and Grill before, but I definitely will not be returning to sample this burger again.

On that note though, on to new Burgers next week!

Until then, Readers...


Fried Egg Bacon Cheeseburger
1 1/2 Stars
Joe's American Bar & Grill
4311 W. Magnolia Blvd.
Burbank, CA

The Burgers of Burbank (Part 7)

Greetings, Readers!

Last week I told you about the first two burgers in our Five-In-Two-Hours Burgering Adventure, and while those two may have been a bit disappointing, the third one in this series definitely brightened the day a bit.

After the Peanut Butter Burger, we headed a few doors down on San Fernando Blvd. to the Burbank Bar and Grille.

It's been a long time since I was last in this restaurant, but this is a great place to eat with a clean sports bar vibe and a retractable roof on the patio on warm days/nights.

Settling in on a slow afternoon at the Grille, we decided to order the Angus Burger, which was essentially our only option at the Grille. The burger, a 1/2 pound patty of freshly ground Angus beef cooked to medium doneness, with a thick slice of gouda cheese and served on a brioche bun, this was definitely a step up from the previous burgers this day.

I added a few slices of onion and lettuce on top for a fresh and crunch contrast to the savory meat and cheese. The beef patty had a much more noticeable and palatable flavor than the previous burgers on this outing. While the gouda had a noticeable smooth and mellow cheese flavor, the Anugs patty was still able to shine through on this burger.

The sweet potato fries on the side were a nice addition to this meal, contrasting the flavor of the savory burger with a sweet crispness.

While this burger was delicious though, it wasn't a knockout, but if you're in the area and want a solid burger for lunch, The Burbank Bar and Grille would be a good option for lunch.

While I still have two more burgers from this day alone to write about, Readers, we are still a long way from the finish line. Having just spent an afternoon this past Sunday in Burbank, I have a lot more exciting sandwiches to tell you about in the coming weeks, so stay tuned.

And make sure you leave a message in the comments below about your favorite burger, meat or meatless.

Until next week...



The Angus Burger
*** 1/2 Stars
Burbank Bar and Grille
112 N. San Fernando Blvd.
Burbank, CA

The Burgers of Burbank (Part 5)

Greetings, Readers!

One of the most surprising things of this run of burgers is the sheer number of places in Burbank that are known for a particular burger.

Not counting diners or major chains, this town has an impressive lineup of this particular type of sandwich.

Not surprising on this outing was that we would find a burger worth trying at the world famous Bob's Big Boy.

Teeming with history, this location of Bob's has been around since 1949 and it's quickly noticed how much of an effect this restaurant has had on fast food and burger culture from that point on.

Take for example our choice for this visit, the Super Big Boy. Similar looking to a particular major chain's marquee burger, this sandwich quickly shows off why it's the superior option.

A double-decker burger with medium-sized patties, topped with fresh lettuce, melted American cheese, a special relish and a sesame seed bun, this burger was very enjoyable.

The burger patties have a great beef flavor that is still noticeable over the other ingredients. The lettuce adds a great crispy crunch, the American cheese was thoroughly melted and the relish adds an excellent tangy flavor to complement the delicious beef patties.

Overall delicious and so simple, the Super Big Boy shows you how it is the perfect template for a double-decker burger. Something that particular chains should take note of.

The Super Big Boy also is noted for having 50% more meat and double the cheese of the regular Big Boy, so if you're going to order a burger here I'm going to have to suggest the Super Big Boy over the original just to get more bang for your buck.

So the next time you're in Burbank, make sure to get a window booth at Bob's Big Boy, order up a super Big Boy and revel in the history of one of the oldest burger joints in the area.

Until next time, Readers...


Super Big Boy
**** Stars
4211 Riverside Drive
Burbank, CA 91505
www.bobs.net

The Burgers of Burbank (Part 3)

Welcome back, Readers!

Have you been waiting over the past seven days for this adventure into the Burgers of Burbank to continue?

Well, Part 3 is finally here and it's a good one.

When Bryan and I had originally gone on our sandwiches of Burbank adventure last year, one place we stopped at was Moore's Delicatessen in Burbank, so when we heard their had a delicious burger on their menu as well, it seemed like a good idea to stop there.

Setting down at a table with beers, we waited for the Deli Burger, a fairly straightforward burger with cheddar cheese, pickles and arugula on a toasted sesame bun.

For such a simple burger, this is definitely one to write home about. The cheese was thoroughly melted with the bite of sharp cheddar. The arugula added a bit of fresh flavor, though having been on the burger (possibly on top of the burger while on the grill) it came off a little wilted and hence a lot less crunch than could be expected. Not exactly a negative though as the light green flavor was still there.

The burger patty itself is what's really on display here, which should always be the case. Vibrant meaty flavor permeates the burger, even rising above the sharp cheddar cheese. A hint of smoke and a medium cooked middle with a lightly charred outside made this a top burger so far on our trip.

So it seems that Moore's is more than just a great deli, it looks like they also make a pretty great burger too.

Well that marks the end of this week, but we are far from the end of the Burgers of Burbank tour. Do you have any suggestions for us to add to our list?

I'm curious if anyone knows of a vegan/vegetarian "burger". Let me know if you do.

Until next week...


Deli Burger
**** Stars
Moore's Delicatessen
271 E. Orange Grove Ave.
Burbank, CA

The Burgers of Burbank (Part 1)

Greetings, Readers!

I hope you are sitting down, because today begins the trek through Burbank as Bryan Mahoney (@818NewGuy) and I try to find some of the best burgers in town.

Prior to the start of our expedition we planned out nearly 30 different places in Burbank that had a burger listed on their menu. Even diners were suggested for the list, as long as the burger was promoted as their best item, not just if it made an appearance.

So this past weekend we decided to make our first dent in the list and stopped at Alameda Liquor, which is a liquor store that has a grill right inside the front door.

Not wanting to fill up on our first stop, we decided to try the single cheeseburger and split it.

While waiting though we were told by a regular customer that the real sandwich to try would be the Double Pastrami with everything on it (note to self: get double pastrami later today).

The burger was really nothing to write home about. An incredibly thin patty, overloaded with mayo, ketchup and mustard with a little lettuce, pickles and onions underneath, we were left very unsatisfied and comparing this sandwich to a basic Burger King burger.

And if you like that sort of burger, and wanted to support a local business at the same time, this may be the one for you.

I suggested that maybe a double cheeseburger would have given us more meat flavor, since the taste of the patty was barely recognizable under all of those condiments, but i also feared this would just provide more room for more condiments to be added.

Okay, so should we have expected more from a grill inside of a liquor store? Maybe not, but you know, sometimes incredible sandwiches can be found in the least likely of places.

It may not have been the best start to our journey, but the good news is that it can only get better from here on out, and next week's blog will show you a shining example of a great Burbank burger.

Until next week...


Cheeseburger (sans tomatoes)
* 1/2 Stars
Alameda Liquor
929 S. Victory Blvd.
Burbank, CA 91502

A Burger Paradise

Greetings, Readers!

The temperatures have finally started to drop in Los Angeles, and it's actually beginning to feel quite a bit like fall here.

Granted, "fall" in Los Angeles really just means that it won't be 90 degrees every day now.

Craving a delicious burger recently, I was surprised to find in my sandwich research that a Studio City branch of Stout Burgers and Beers had opened a short walk from my apartment.

Sitting down in the restaurant and perusing the menu with New Belgium's Peach Porch Lounger (a delicious peach flavored saison), I knew I had picked a great spot to dine with a friend. The menu is short and sweet, but this did not make choosing a burger any easier. It was even more difficult to decide on what to order when we were informed of the special: a burger with truffle aioli.

I decided to go with the Stout Burger though (maybe it was because it had bacon), which came out in a delicious medium rare (it's the standard by the way make sure to ask for it to be cooked longer if this isn't your thing).

The Stout Burger, a delicious beef patty topped with blue cheese, Gruyere, rosemary bacon, caramelized onions, horseradish cream and roasted tomatoes, is an excellent combination of elements for a burger.

According to Stout's website, the burger meat is ground daily, in house.

According to this website, the beef is delicious.

The blue cheese, along with the Gruyere, adds a smooth dry flavor with a mild tanginess that complements the savory meat. The cheeses, especially the blue cheese, were also a bit more muted than usual, but this wasn't a bad thing.

The rosemary bacon was delicious. Not only was it crisp (adding a different texture to the sandwich) but it also added a smoky flavor which was an excellent contrast to the savory meat flavor and smooth cheeses. Add to this the slightly sweet caramelized onions and roasted tomatoes, along with the garlic flavor from the aioli and you have a delicious, savory burger.

Add to the delicious food the fact that we had excellent service, and that the low light atmosphere is relaxing and enjoyable, and you have an excellent experience out for burgers.

You know, for all the praise of Umami Burger here in Los Angeles, I have to step out of the typical LA thought here and say that Stout Burgers and Beers is leaps and bounds better than Umami. It is a hands down, knockout decision for Stout Burgers and Beers.

There, I said it. I don't think I'm the only one in the entire city who thinks this, but let's start this conversation for those that have tried both: Stout is better than Umami.

Argue for or against in the comments below.

Until next week, Readers...


The Stout Burger
*****
Stout Burgers & Beer
11262 Ventura Blvd.
Studio City, CA 91604
http://www.stoutburgersandbeers.com

There's No Place Like 'Home'

Greetings, Readers!

Summer is just grinding along here in Los Angeles with the temperatures again hitting triple digits this weekend, I wanted to continue our summer discussion here on Burgers before the unofficial end to summer with Labor Day.

On a Friday night, we headed to Home, a quiet restaurant in Los Feliz made to look, well, home-y with a house-like exterior and a warm atmosphere lit by candles and accent lights at night. This is an excellent place to have a quiet dinner with one person or a small collection of friends, and was a place I hadn't visited in over two years.

Not planning to actually review a sandwich at this place, I quickly changed my mind when I saw that they had a Hawaiian burger on the menu. It had been quite awhile since I had one of those, and was curious to try it even though my original intention was some breakfast food.

The Hawaiian burger is made up a of a thick and juicy beef patty, topped with a thick slice of grilled pineapple, roasted green ortega chili peppers, pepper jack cheese and Home's special sauce.

The mixture of the slice of pineapple and the spicy green peppers and pepper jack cheese are the perfect combination. In each bite your taste buds surge between sweet and spicy. A perfect contrast and combination.

The burger patty was thick and juicy and, despite the flavor blast of the other ingredients, still shines through.

Really, the only downside here was the bun. By the end of the burger it had fallen apart because of the other ingredients. Don't get me wrong, this was very delicious, but by the end, you may be opting to use a fork instead.

I think I'd have to consider my suummer of exploring summer foods has been a fairly large success. There have been some real winners (here and here) that I hope you will get a chance to try out, or at the very least find a comparable option in your neighborhood.

This weekend I am off to Cleveland for a wedding, but have no fear, I will still have time to delve into the sandwiches while there. So stay tuned for next week's blog entry all you 216-ers.

P.S. - Thank you for all of your votes for LA Weekly's Best of Web competition. I did not get nominated, but your support is greatly appreciated. I will try to get even better by next year's nominations so that hopefully I have a shot to be nominated. Thanks again!


Hawaiian Burger
**** Stars
Home
1760 Hillhurst Avenue
Los Angeles, CA 90027
http://www.homelosfeliz.com/

Federal-ly Mandated Burgers

Greetings, Readers!

I hope that in the last week you've put my burger recipe to use, or at least pondered what your own special concoction would be.

This week, I continued my summer burger run by visiting a bar/restaurant in my own neighborhood: The Federal.

Now I've visited The Federal a few times before, but only for drinks. This swank throwback-style bar on Lankershim in the NoHo arts district has become quite the hotspot since it opened.

From looking at the burger menu (and beer menu as well) it's obvious the Federal has a great selection for you to choose from. I settled on the Greco burger as I have yet to have a lamb burger for the blog.

This thick lamb patty came topped with a heathy dose of feta cheese, a handful of parsley, sliced tomato, olives and covered with tzatziki sauce.

The lamp patty was delicious. Cooked through nicely, but still thick, juicy and flavorful. The pungent feta cheese and tzatziki sauce added their contrasting flavors or pungent cheese and cucumber yogurt to the mix. In such a heavy sandwich, the refreshing cucumber tzatziki was an excellent, yet expected, addition.

Despite this burger being absolutely delicious, there were two problems that held this burger back from greatness.

The first problem was the parsley. Now the idea of adding parsley to the sandwich, I totally agree with. But in this sandwich, the stalks of the parsley were just too thick. So thick in fact that it usually took more than one bite, or gnawing, to get through them, not allowing for quick and clean bites of the burger.

The second problem was the bun: it did not hold together. I made it about two-thirds of the way through the sandwich before the bun was just in tatters. Part of it came from the fact that the sandwich is fairly large, but also that the tzatziki sauce had caused it to break down after a few bites.

Both of these problems should not deter you from trying the Greco burger, but they both had their part in holding back this burger from getting closer to five stars.

Until next week, Readers...


The Greco Burger
*** 1/2 Stars
The Federal Bar
5303 Lankershim Blvd.
Los Angeles, CA 91601

Burger Time!

Greetings, Readers!

I've lived in the Toluca Lake/Noho Arts District area for a little bit and I have consistently been pleased by the number of great eateries that are available in this fun little pocket of the Valley. One place I have always been interested in trying, yet have somehow avoided for months, is Jack's Classic Hamburgers.

Even more odd is that we share a name and I somehow didn't jump on going there.

Jack's is a tiny burger stand crammed onto the corner of Tujunga and Camarillo/Riverside right up against the 170 freeway (sounds like a lot of directions if you're not from LA). Even though the shop may be small, the servings are quite large.

I've tried a lot of burgers in my time, so this place had a lot to live up to, but I was quite satisfied with what Jack's had to offer.

Now let's get something out there first: Jack's is not reinventing the hamburger. You won't find ostrich meat or alligator bacon with some obscure cheese on top. What they do is present to you the stripped down original version of this sandwich. They just happen to do it very well.


The cheeseburger combo that I ordered had a large patty topped with cheddar cheese, lettuce, onions and tomatoes with a side of fries. The one thing that caught me off guard at first was the deceptive thickness of the entire sandwich. I thought the patty took up more room than I originally though, but it's actually the large stack of vegetables they pile on. There is a ton of lettuce and onions (which you can ask them to leave off) that make each bite a mouthful.


This doesn't take away from the sandwich though, as it adds a nice crisp and fresh contrast to the greasy burger underneath.

 Greasy and delicious.

The cheddar was perfectly melted on top of the delicious beef patty, completing the classic cheeseburger taste.

So if you find yourself in the W. Toluca Lake/Noho Arts district area, whether it be by visiting our local park, or by stumbling out of a bar late one Saturday night, Jack's is definitely a stop you should make.

Cheeseburger Combo
*** 1/2 Stars
Jack's Classic Hamburgers
11375 Riverside Drive
W. Toluca Lake, CA 91602

A Brewery Is The Place For Me

Dearest Sandwich Lovers:

There's something you may not know about me, over the past year and a half, I have become more and more interested and skilled in homebrewing.

That's right, I'll spend afternoons brewing in my kitchen as the scent of cooking grains fills the kitchen. Then I'll wait the four weeks it takes for the brew to be fully fermented and carbonated. Really nothing is better than drinking your own home made beer.

Keeping this in mind, I have been expanding my beer tasting to lesser known beers and locally produced craft brews. This desire to find better tasting beer has lead me to search out small breweries in the Los Angeles area. Recently I found the Bonaventure Brewing Co. and that's where this week's adventure begins.

Located in the historic Bonaventure Westin Hotel in downtown Los Angeles, the BBC is a great little restaurant offering pub food and that up to 4 different craft beers, and a rotating fifth option.

For the beers I switched between an incredible Strawberry Blonde (with fresh and powerful strawberry flavor) and a standard Hefeweisse. Both of them were fresh, crisp and refreshing. The blonde was probably the best I've had in quite awhile.

But we're not here to just talk beer, this blog is all about sandwiches, and for this week's sandwich I had the Ahi Burger with wasabi mayo, arugula,tomatoes and onion rings on a wheat bun.

The burger itself was incredible. The Ahi patty was about an inch thick even after cooking and was full of flavor, without being too fishy. It was tender, juicy, and fell apart with every bite.

The wasabi mayo left a very light spicy wasabi flavor without being too hot or overpowering. The onion rings and arugula combined to add a crunchy contrast to the soft fish patty. the onion rings also weren't overfried or too over-powering in flavor. The wheat bun was fresh, and held together until the end.

But, did I say tomatoes? Isn't that a huge negative with sandwiches so far?

Usually, yes, but these tomatoes were not mealy at all. I even added them myself to the sandwich and thoroughly enjoyed them.

Overall, a most excellent sandwich.

So my dear readers, if you are in Los Angeles, I can highly recommend the Bonaventure Brewing Co. with their delicious hand crafted beer and delicious sandwiches.

But even if you're not in LA, I must recommend that you search out your own local microbrewery and support your local beermasters. And while you're at it, enjoy a great opub styled sandwich too.

Until next week...

Ahi Tuna Burger

**** 1/2 Stars

Bonaventure Brewing Co.

404 South Figueroa Street

Los Angeles, CA 90071

Bonaventure Brewing Co.

http://bonaventurebrewing.com/