Wednesday, October 10, 2012

A Burger Paradise

Greetings, Readers!

The temperatures have finally started to drop in Los Angeles, and it's actually beginning to feel quite a bit like fall here.

Granted, "fall" in Los Angeles really just means that it won't be 90 degrees every day now.

Craving a delicious burger recently, I was surprised to find in my sandwich research that a Studio City branch of Stout Burgers and Beers had opened a short walk from my apartment.

Sitting down in the restaurant and perusing the menu with New Belgium's Peach Porch Lounger (a delicious peach flavored saison), I knew I had picked a great spot to dine with a friend. The menu is short and sweet, but this did not make choosing a burger any easier. It was even more difficult to decide on what to order when we were informed of the special: a burger with truffle aioli.

I decided to go with the Stout Burger though (maybe it was because it had bacon), which came out in a delicious medium rare (it's the standard by the way make sure to ask for it to be cooked longer if this isn't your thing).

The Stout Burger, a delicious beef patty topped with blue cheese, Gruyere, rosemary bacon, caramelized onions, horseradish cream and roasted tomatoes, is an excellent combination of elements for a burger.

According to Stout's website, the burger meat is ground daily, in house.

According to this website, the beef is delicious.

The blue cheese, along with the Gruyere, adds a smooth dry flavor with a mild tanginess that complements the savory meat. The cheeses, especially the blue cheese, were also a bit more muted than usual, but this wasn't a bad thing.

The rosemary bacon was delicious. Not only was it crisp (adding a different texture to the sandwich) but it also added a smoky flavor which was an excellent contrast to the savory meat flavor and smooth cheeses. Add to this the slightly sweet caramelized onions and roasted tomatoes, along with the garlic flavor from the aioli and you have a delicious, savory burger.

Add to the delicious food the fact that we had excellent service, and that the low light atmosphere is relaxing and enjoyable, and you have an excellent experience out for burgers.

You know, for all the praise of Umami Burger here in Los Angeles, I have to step out of the typical LA thought here and say that Stout Burgers and Beers is leaps and bounds better than Umami. It is a hands down, knockout decision for Stout Burgers and Beers.

There, I said it. I don't think I'm the only one in the entire city who thinks this, but let's start this conversation for those that have tried both: Stout is better than Umami.

Argue for or against in the comments below.

Until next week, Readers...

The Stout Burger
Stout Burgers & Beer
11262 Ventura Blvd.
Studio City, CA 91604


  1. You make me rethink being vegan, every week :P

  2. We had Umami when we came out last time. We'll need to try Stout next time we come out so we can make the comparison.


hey, totally leave your name in your post so i know who is posting! thanks for commenting!