Showing posts with label mayo. Show all posts
Showing posts with label mayo. Show all posts

Wednesday, June 12, 2013

The Burgers of Burbank (Part 11, Finale)

The 7 oz. Burger
Greetings, Readers!

So, here we are. The end of the burger road. We've reviewed a few more here than what I've posted about, but I feel like I've discussed all the ones worth discussing with you.

So what are your thoughts? Did you enjoy the...

Wait a second.

One. More.

That's right, for old times sake, let's just do one more, one FINAL burger review on this burger tour of Burbank.

For this final review, we visited Not A Burger Stand.

What's that you say? Wouldn't that mean there aren't any burgers at this place?

Well, not really. It's mostly not-burgers (beef brisket, crab cake and portabella sandwiches, etc.) but there is one on its menu: the 7oz. Burger.

This burger is a straightforward, minimalist affair: A little bit of mayo, a little bit of mustard, a 7 oz. all beef 80/20 patty with two slices of Swiss and lettuce. Despite being so simple, this was one of the most enjoyable burgers on the trip.

Not A Burger Stand is known for their "Deal of the Day" chalkboard signs
There wasn't an overload of flavors fighting for my taste buds' attention, just delicious beef flavor with a few supporting flavor friends. The beef itself was simple, with a prominent, yet simple, flavor. Speaking with the cook between bites, we found out that he uses simple 80/20 mix ground beef, hand shapes them himself into patties and only seasons with a little bit of salt and pepper.

Simple, yet delicious.

A great and simple burger, and a great and simple restaurant in Burbank. Seems like the best way to end this journey.

It can be a little tough looking back on so many burgers and trying to decide which one was the best or worst, but the fact is that out of the many we've tried each one had its own bright spots. Some were delicious, some were risky, but all of them had one thing in common: a love of the art form of the burger.

So if you're in Burbank in the future, and looking for a good burger, hopefully the past few weeks of reviews can lead you in the right direction. Maybe you even find one yourself that you weren't expecting to enjoy and you can share with me and the other Readers for our mutual benefit.

Many thanks to Bryan for proposing the idea and then joining me on this excellent adventure through the art of Burgering.

Which Burgers were some of your favorites, Readers?

Until next week...


The 7 oz. Burger
**** Stars
Not A Burger Stand
1221 Riverside Drive
Burbank, CA 91506

Wednesday, June 1, 2011

On The Lam(b) In The Valley

Greetings Dear Readers!

Was your Memorial Day filled with barbecues and sandwiches?

Well mine was, and I'm here to report my findings to you this week so that you may share in the joy I experienced this weekend.

I had just been recommended to visit Hardy's Meat Market in Studio City the other day, and couldn't for the life of me think of where it was located. After looking it up though, I realized that I had passed by this little corner deli/market a million times in the past but had never bothered to step in.

The two guys working at the deli counter were incredibly friendly and very fast in making this delicious sandwich. Although there is no real standard for each type of sandwich (it's build your own straight from the ground up).

I had the gents at the counter pile on the warm sliced leg of lamb on top of a baguette with mustard, mayo, lettuce, tomatoes, pickles, jalapeƱos and onions. I wasn't too sure about the mustard and mayo at first, but I did insist the guys pile on the works, and they assured me it would taste good.

And you know what? It did. Those two condiments really did blend well with the delicious lamb.

And speaking about the lamb, it was amazing, tender and flavorful. It stood out from all of the accessories of the sandwich and really shined.

The greens on the sandwich were fresh, crunchy, and flavorful, adding a nice flavor contrast to the lamb and adding a bit of crunch to the sandwich as well.

The bread was a flaky baguette that held up under the weight of all of the fixins the sandwich crafters piled on. It also happened to be very tasty bread as well.

Overall, this was an excellent recommendation and I enjoyed the sandwich highly. I will have to make this a future stop on my way home from work more often now that I know what hidden gems are hiding away in this inconspicuous corner market.

Until next week, Readers!



Roast Leg of Lamb Sandwich
**** Stars
Hardy's Meat Market
12903 Moorpark Avenue
Studio City, CA 91604