Wednesday, November 24, 2010

Nom Nom Nom

Welcome back Seekers of DANGER!

The time we spend apart not discussing sandwiches feels like an eternity!

And here we are again! Wednesday and more sandwiches for our pleasure.

This time around, I visited the Nom Nom Truck, which serves Vietnamese food, specifically the Banh Mi Sandwich.

If you've been reading for awhile, you may remember that I trekked far from the Valley out to Alhambra to sample one of these delicacies (A Five Freeway Adventure, 9/8/10).

But now, I find that I can have those sandwiches closer to me, and on wheels?

Sign me up.

Waiting in line outside of my work (Nom Nom Truck is very popular in LA), I decided I would get the same Banh Mi I ordered before, in order to compare the sandwiches. Receiving my sandwich, I quickly opened it to sample the goodness.

I was greeted with a flaked french roll. Perfectly baked, light and fluffy on the inside, it is such a great choice for this sandwich, and this roll shined through with excellence.

The pork was subtly sweet and very flavorful. It was very delicious, and my only problem with the shredded pork is that a few bites were a little more chewy than is necessary. Maybe cooking for a longer period would reduce the fat content a bit more and allow the meat to fall apart easier, but as it stands, is ot as good as the pork from Banh Mi My-Tho.

The part of the sandwich that I was most disappointed with was the salad on the sandwich. Carrots, lettuce, onions and cucumber, the vegetable I missed the most was the sliced jalapenos.

As I discussed before with my last Banh Mi, the jalapenos had their spicy parts removed, leaving a smoky, mildly spicy flavor behind instead of piercing heat. This flavor is a great contrast to the sweet pork, but sadly was missing here.

The cucumbers on the other had added a great refreshing flavor to the sandwich. And while I didn't enjoy them as much as I would have jalapenos, they were a great choice to partner with the pork.

The competition between Nom Nom and Banh Mi My-Tho was stiff, but in the end I believe Banh Mi My-Tho has the better sandwich.

And so you may be sitting there at work, or at home, dear Reader and imagining yourself sampling one of these delicious sandwiches.

And I ask, why haven't you?

Google Banh Mi in your area and head to a local place to order one today for lunch.

Go ahead. I'll wait for you.

Until next week...D-A-N-G-E-R!



Pork Banh Mi Sandwich
**** Stars
Nom Nom Truck
Los Angeles, CA

1 comment:

  1. No jalapenos on a bahn mi? Seriously? How 'bout we stop putting cheese on pizza while we're at it.

    Stupid Nom Nom.

    ReplyDelete

hey, totally leave your name in your post so i know who is posting! thanks for commenting!