Showing posts with label atwater village. Show all posts
Showing posts with label atwater village. Show all posts

Wednesday, August 28, 2013

The Summer of Burgers Continues...

Greetings, Readers!

Were you aware that yesterday in the UK was National Burger Day? Well, what better way to honor that wonderful holiday than by having a burger at a local Scottish-inspired pub?

It's been quite some time since I first heard about The Morrison LA in Atwater Village.  So when asked where to have a double date with friends, this place immediately had popped in mind.

How fitting that it should happen so close to a nationally recognized celebration of the Burger in the UK.

Each month, The Morrison LA has a different specialty burger on their menu. After perusing their incredible beer list, my eyes were immediately drawn to the monthly specials section. That's when I knew what I was going to be ordering.

The Blue Cheese Bourbonator is a testament to the greatness of the burger. A thick six-ounce brisket and ground chuck patty is topped with Stilton blue cheese, bourbon caramelized onion, bacon jam and garlic aioli. You can also add a side shot of buffalo trace bourbon to complete the experience.

Yes, all of those things.

The brisket and chuck patty was delicious. A smooth flavored, juicy patty with a somewhat smoky flavor that paired well with the Stilton blue cheese which offered its own slightly pungent flavor. The bourbon onions contributed a smoky tang along with the delicious bacon jam. The garlic aioli added a flavor contrast that was welcomed with all of the smoky flavor.

Despite the juicy burger patty, and the copious amounts of other ingredients, the bun held together quite well until the end. Contrasting the smoky and tangy flavors of this sandwich, the bun also added a slightly sweet flavor enveloping the burger.

This burger is a treat for your tastebuds that you will want to revisit again and again.

For those that get there before the end of the week and are looking for a less meat-intense option, there is the veggie option of the Atwater Burger which has a quinoa based patty.

Overall, The Morrison LA is a great place. The other food options all seem mouthwatering as well, and their beer selection offers great options in numerous different styles. Even their dessert options are great, which, by the way, try the bread pudding. It's fantastic.

Frankly though, as far as this burger goes, it's one of the best I've had.

Long after finishing it, the Blue Cheese Bourbonator came back to my mind and tastebud memory. It's only available for a short time at The Morrison LA, so if it sounds appealing to you (and why wouldn't it be?) I highly suggest you head down there as soon as you possibly can.

You will not be disappointed.

Until next week, Readers...


The Blue Cheese Bourbonator
***** Stars
The Morrison LA
3179 Los Feliz Boulvard
Los Angeles, CA 90039
http://themorrisonla.com

Wednesday, February 1, 2012

Just Follow The Golden Road...To Deliciousness!

Greetings, Readers!

Feelinjg inspired by last week's entry with Tony's Darts Away, I decided to try out another local beer themed locale. This week I stopped by Golden Road Brewing.

Also run by Tony Yanow, this massive micro-brewery opened up on a small stretch of land between train tracks and the I-5 in Atwater Village.

I had been wanting to visit Golden Road when they originally opened late last year, but I my plans were continually thwarted. I had even tried their Golden Road Hef before even stepping into their brewery because of its availability at many local bars (canned, not bottle btw).

Finally making a stop at the brewery this past week, I was not only excited by their enticing beer menu, but after having sampled the food at Tony's Darts Away, I was eager to find a sandwich that would appeal to me here.

It didn't take long to decide on the pulled pork sandwich. The shredded pork was braised in the aforementioned Golden Road Hefeweizen, and stacked high on the bun along with shredded Napa cabbage and whole grain agave mustard on a croissant.

Yes, a croissant.

When I first got my food, I was a bit confused. Maybe I was given the wrong sandwich. I had never been given a pulled pork sandwich on a croissant before, or even anything after breakfast hours, so this was a bit strange.

But did it taste so good.

The buttery, flaky croissant really contrasted amazingly with the sharp mustard and strong flavors from the barbecued pork. The cabbage joined the party and added some crunch to the mix, which was definitely needed to contrast with the soft croissant.

Overall, this may be the best pulled pork sandwich I have ever had. Combine it with some potato salad and two pints of Golden Road's own draft offerings, and you have a delicious meal.

I cannot wait to go back.

Until next week, Readers!



Pulled Pork Sandwich
**** 1/2 Stars
Golden Road Brewery Pub
5410 West San Fernando Road
Los Angeles, CA
www.goldenroad.la