A sandwich blog that is on the lookout for the best sandwiches in the world. Based in Los Angeles, but frequently traveling until The Danger Sandwich is found.
It's been nearly five years since I started the blog here at Blogspot, but it's time I moved on to a bigger, better website to keep track of my sandwich exploits.
And one with an even easier address to remember.
Head on over to TheDangerSandwich.com for all of the past blog posts, and posts from now and into the future.
Video posts are coming soon and so much more.
I'd like to thank all of you for coming to this blog on the regular, because without your support, I would not have decided to take this writing exploit further, and strive to make it even better.
Thank you, this truly could not have been done without you.
So what are you waiting for? Head on over to TheDangerSandwich.com to continue this sandwich adventure with me.
You have made this job of sandwiching so much fun over the past few years, and I thank you for joining me on this amazing journey through food.
But now it's time for a change. It's time for a revamped blog, something that can add so much more to the experience while I stick to my life mission of finding fantastic sandwiches.
So next Wednesday, I will be launching the new version of this blog at www.thedangersandwich.com, no more blogspot, no more extended web address, just straight shootin', Tex.
I am able to keep this blog going because of you, and because of that I will need your help in spreading the word of The Danger Sandwich. So, I hope you'll come, check it out and spread the word.
I hope you're as excited about the coming changes as I am.
I hope this past weekend saw you sandwiching well during the Super Bowl and its horrific and exciting end. Maybe you created your favorite sporting sandwich, or tried a new one, like I did.
Mendocino Farms. Oh, you crafter of creative sandwiches. I've been past both Hollywood locations numerous times, as well as the Sherman Oaks one but had yet to stop in until we happened to be passing by this weekend, returning from a trip to the homebrew store.
Standing out amidst a massive condominium complex in Sherman Oaks, Mendocino Farms is a welcoming eatery space in which the lines fill up quickly but move just as fast. If nothing else, the short wait will give you enough time to peruse the menu. Seriously, I went back and forth about ten times before deciding on my sandwich for the afternoon.
Banh Mi? Chicken MBT? Pulled Pork? Tuna Melt? I mean seriously, each sandwich sound ridiculously delicious, and from what I hear, they actually all are. Regardless, I settled on the Blue Buffalo, a sandwich of shaved, slow roasted free range chicken breast in a spicy buffalo sauce, blue cheese cabbage slaw, tomatoes, and Mendo's krispies all on a panini grilled Drago's Bakery soft roll.
The chicken is a nice cut, juicy and a great base flavor for the sandwich. Each bite does give you a bit of that spicy buffalo sauce flavor, but I actually wish there was a bit more. The blue cheese slaw brings a bit of the funk to the sandwich but does cover up some of that vinegar-y flavor of the sauce. I wished there had been a bit more of each with a better balance overall to make this a big hit.
The slaw and krispies added a bit of crunch, and the roll was delicious and held together until the end. Overall it was an enjoyable sandwich, just wish it had been kicked up a notch.
The rest of the menu looks pretty delicious as I mentioned before, and I'm looking forward to trying their Banh Mi next time as it has become one of my favorite types of sandwiches. If you're up for something well crafted and delicious, definitely give Mendocino Farms a shot. You may even love this sandwich with its more muted flavors than I had expected, especially if you're not into potentially over-intense flavors as I am.
Until next week...
Blue Buffalo, Not Blue Cow
**** Stars
Mendocino Farms
14141 Ventura Blvd.
Sherman Oaks, CA
mendocinofarms.com
Look, I know it's a bit early for this week's sandwich blog, but that's because this isn't a post about sandwiches.
This is a post about beer.
Now, I'm a craft-beer-drinking, homebrew-loving, beer fanatic, but if you're the type of person who enjoys Budweiser, or Coors, more power to you. If that's your jam, and you enjoy the flavor, fantastic. Drink on, Friend.
I will try to tell you that there are better tasting, more fulfilling beers than the Big 3, but I won't tell you top stop drinking what you like. Macro-Brewing should not be a term with revile, but in some cases embrace. If suddenly your local brewery was produced so that the entire country could enjoy it, but the flavor didn't change, would you suddenly hate it since it was suddenly "Macro"?
Enter, Budweiser's Super Bowl Commercial.
No, the other one. Not the one with the cute puppy, and the crying during such a manly sport like football where dudes in spandex tackle each other in an arena.
At first, I laughed at this spot. It's ballsy. It's very much a "If you don't like, us, well piss off because we've got plenty of people who drink it, and we're happy with who we are" attitude.
Fantastic, Budweiser. Bravo. Own what you are.
But then the commercial degrades into a lot of name-calling and knocking the idea of beer as a craft. One of my favorite parts of this new salvo in beer on beer warring is the fact that Budweiser originally starts off by saying it's not to be dissected, but follows up by telling you about its beechwood aging process.
Wood aging is a pretty craft-brewing thing to do. Something that adds aroma and flavor.
Secondly, for a company that is knocking craft brewing, Budweiser sure doesn't have a problem purchasing stakes in craft brewing companies. Anheuser-Busch InBev currently owns 32% of Red Hook Brewing and Widmer Brewing, and owns majority stakes in breweries such as Redbridge, Goose Island, Kona Brewing, Fordham Brewing, and Old Dominion Brewing either through direct ownership or through the Craft Beer Alliance.
They also just recently purchased a 47.2% stake in Elysian Brewing just over a week ago. Now why would I mention this one separate of the others? at 0:42 into the commercial Budweiser cracks a joke about craft beer drinkers enjoying their Peach Pumpkin Ale.
It just so happens that Elysian Brewing has a beer called Gourdia On My Mind: a peach pumpkin ale. They also have at least three other seasonal pumpkin ales containing other ingredients like Stumptown Coffee.
The short of it though is that, while I had originally applauded Budwesier in the first ten seconds for owning who they are, the fact is that the company has become scared of the competition. Beer drinkers are becoming more educated, knowing that drinking your beer just above freezing temps only serves to block out the poor flavor and aroma.
If Budweiser were truly not afraid of being Macro, they wouldn't find a need to buy up smaller craft brands in order to solidify their position. The fact that they also mock those purchased brands in their commercial shows they know that their position in the market is truly fading.
It's amazing to think that January is almost over, and before we'll notice it, it'll be time for summer sandwiches.
But while it's still cold outside, why don't we take a look at a fresh sandwich to warm your insides during the cold months to come?
In the LA area, there is a fantastic chain of cafeteria-style eateries called Lemonade. I've been to the one in Beverly Hills a long time ago, but even then I hadn't tried one of their sandwiches. Recently though, a location opened up close to where I live in Toluca Lake, making it all the easier to stop on by for a quick lunch to try some of their amazing offerings.
Your first time inside of Lemonade may be a bit overwhelming. Sure the decor is simple, stylized and welcoming with its bright colors, what's going to throw you for a loop is the number of amazing selections waiting for you when you jump into the lunch line.
At the start of the line you will see a long line of various salads to add to your lunch. I picked the Thai quinoa salad one that is combined with cucumbers, red pepper, mango, peanuts and carrots. There's a bit of bite to this and a mild bright flavor that would make this a great combination with a number of offerings at Lemonade.
After the burden of deciding on which delicious side salad to have, the real challenge of the afternoon began: which of the numerous sandwiches should I choose.
All look delicious, and all are on display along the lunch line. If the words weren't enough to help you pick one from many, then looking at all of them won't make your decision any easier. After much debate, I settled on the El Tijuana: turkey, jalapeno aioli, jicama slaw, and queso fresco.
While the sandwich could be toasted to order, I left that part alone and the bread stayed with me until the end. A little bit of cheese crusted onto the side with a whole-grain flavor made this an excellent bookend to the delight inside.
The turkey was fresh, with a mild flavor and thinly sliced. The jicama slaw added some bite and fresh flavor while the jalapeno aioli brought the spice kick this sandwich needed to propel it further. The queso fresco, for those who have not heard of it before, is a mild white cheese and in this case it's shredded and put on top of the turkey. It's a nice, mild addition to the flavor that brings the fresh and spicy flavors of the slaw and aioli more into line with the turkey.
A delicious lunch, and that doesn't even count the amazing lemonade options (all sound fantastic though I went with Blood Orange) and the desserts. Frankly, you may lose half of a paycheck here in an afternoon.
Whether sitting outside on the gorgeous patio overlooking Toluca Lake, or the inside with its modernized cafeteria look, you really can't go wrong stopping in at Lemonade. It's a place where the delicious options will have you coming back for more in the future until you try nearly every of the innumerable options in front of you.
Until next week, Readers...
El Tijuana
***** Stars
Lemonade
4400 W. Riverside Drive
Burbank, CA 91505
I hope the past week has brought you many delicious sandwiches at new places for you.
Speaking of new places, every time I visit Philadelphia, I am amazed at the amount of sandwich shops that have sprung up in my absence. It seems that the City of Brotherly Love is embracing the art of sandwiching past just their fantastic cheesesteaks and roast pork sandwiches.
Case in point: going on a suggestion from Visit Philly (thanks btw!) I stopped at a restaurant I had heard about in whispers for awhile: Jake's Sandwich Board. A few years ago, they had a Ghost Pepper Cheesesteak on the menu which I had wanted to try, but I also did not want my stomach destroyed for a few days on vacation and so passed on it.
This time though, I wasn't going to be swayed. While I didn't see the Ghost Pepper sandwich, there were a number of options that seemed incredible, creative, and daring.
Heading there on a frigid night in late December, Jake's Sandwich Board is a small shop in downtown Philadelphia, a great place to settle in at a table, eat great food, and catch up with friends before heading out to some great bars in that part of town. We headed there one night to catch up with a friend we hadn't seen in awhile, but during dinner we weren't able to do a lot of talking because of the food itself.
I eventually settled on the 50/50, which contained half shredded pork (from locally sourced farms), half bacon, Sriracha spread and shredded provolone cheese.
The pork was plentiful, juicy and flavorful. The sriracha spread definitely gave an incredible spice kick, and the provolone was heavily present. Almost so much that it overpowered the sandwich in some areas. I really love provolone, but maybe a little bit less would help accentuate the delicious pork rather than overpower.
The roll held together until the end and was well made. A definite killer sandwich that I would absolutely have again my next time in Philadelphia.
If you're downtown and looking for a great sandwich stop, I highly suggest you check out Jake's Sandwich Board. While I had a pork sandwich (and there are others), they also offer options with brisket, turkey and veggies. You will have an excellent selection of options before you there.
Until next week...
The 50/50
**** 1/2 Stars
122 South 12th Street
Philadelphia, PA 19107
http://www.jakessandwichboard.com/
While my first day or two back in Pennsylvania wasn't exactly chilly, considering the fact it was December, by the time of my second sandwich stop, it was downright frigid.
Heading into Croydon on a cold Monday evening, we stopped by a small pub called the Dog and Bull House.
Standing right next to the local train stop, The Dog and Bull just oozes atmosphere. The restaurant is small and cramped, a little dim with low ceilings, but really on a cold night when you want good food and a high ABV beer, you couldn't ask for a better place.
After settling in with some fantastic beer from The Bruery, I ordered the Black and Blue Burger. Granted the suggestion is to drink a nice IPA with this sandwich, but on this cold night, nothing but a 9% or higher beer will do.
The burger, a thick beef patty, comes topped with blackened seasoning, blue cheese crumbles, all topped with sauteed mushrooms and onions between two sides of a toasted bun.
The sandwich was flavorful, the beef patty incredibly juicy and savory. The blue cheese brought a little funk, smoke and contrast to the overall savory flavor of the burger. The mushrooms and onions were cooked to perfection providing mild flavors of their own while also bringing a textural pop and bite to the sandwich.
Overall, The Dog and Bull provides excellent food complemented with fantastic beers. If you're in the Croydon area, you should definitely stop by. It might be an even better visit for you if one of their musical acts is playing that night too.
That's all for this week's review. Next week I have a really dangerous sandwich to write about, so I hope you'll join me back here next Wednesday for that.
Until then...
Black and Blue Burger
**** Stars
Dog and Bull Brew & Music
810 Bristol Pike
Croydon, PA 19021
www.dogandbullhouse.com
It's been awhile, but for the holidays I took a little trip back to Philadelphia and took some time away from the internet in order to relax at the end of the year.
But don't think this means I disappeared from the trail of a good sandwich!
I reached out to the Visit Philly twitter account for suggestions and they were fantastic (one of them will be spotlighted in the coming weeks), but for my first trip, we went out to Downingtown to visit Victory Brewing Co. for beer, a brewery tour, and lunch.
The brewery tour is great experience, and one I would highly recommend. If you also haven't ever had any Victory beer before, I would also tell you to try everything on tap.
We can't forget the food though. Settling down to a table with family after a few pints of Victory's beer (the Gose and then Storm King for me), I settled on the Pastrami with Swiss sandwich.
A simple choice, but if you've been reading this blog long enough, you know that it's one of my favorite types of sandwiches. For Victory's offering, they filled it with house-made hickory smoked pastrami, Swiss cheese, Russian dressing, and cole slaw between two slices of grilled rye bread.
The pastrami was fantastic. Warm, thin slices full of flavor, juice and tenderness. The smoky Swiss permeated the entire sandwich, holding it together, and the crisp cool cole slaw presented an excellent contrast to the rest of the sandwich.
The fries were crisp on the outside, warm and fluffy on the inside with great seasoning. Pair these two together with a light-in-color-but-not-in-flavor beer and you have a great way to spend an afternoon with friends and family at one of Pennsylvania's best breweries.
My journey over the holidays continues next week in Philadelphia itself with a great sandwich from Jake's Sandwich Board. So for the next few days let this sandwich's savory flavors mellow in your mind.
Until next week...
Pastrami and Swiss
**** Stars
Victory Brewing Company
420 Acorn Lane
Downingtown, PA 19335
Happy Holidays and Happy Hanukkah to some of you out there!
I am heading home to celebrate Christmas this year in Philadelphia, and like any good trip back east, I am looking for some fantastic sandwiches to enjoy in the City of Brotherly Love.
I'm in the mood for some new, delicious cheesesteaks that I may not have tried yet. So, do you know a great local spot that only your neighborhood knows about? If so, let me know in the comments below.
Also, do you know of another sandwich you've had lately that you would consider a Philadelphia classic, like DiNic's in the Reading Terminal Market?
Leave your suggestions in the comments below, and happy sandwiching to you all!
P.S. - If you haven't read my guest blog for Deli Fresh Threads yet, check it out here!
With "Rudolph The Red Nosed Reindeer" and Yukon Cornelius trending worldwide on Twitter last night because of it airing on TV, I got to thinking: I would like to create a sandwich that lives up to the name of the North Pole's most famous prospector.
To start, the sandwich has to be hearty, a meal to get a person through the harsh weather of the North Pole.
For me, the the sandwich should consist mainly of corned beef, not only because it's hearty and rich, but also because it sort of shares its name with the character.
While I try to hack out a delicious dedication to this classic character, what would you add to make this sandwich as much of a legend as its namesake?
I hope your Thanksgiving was excellent, and that your Black Friday Thanksgiving Leftover sandwiches were equally enjoyable.
There's something about that sandwich that's so enjoyable. Maybe it's the fact that all of the ingredients are readily at your disposal. Or maybe the fact that all of the ingredients of a Turkey Day dinner go so well together on a plate, why not just pile them between two slices of your favorite bread (rye or sourdough for me, please).
Besides this dish though, there was a quick review I wanted to put out there. A new barbecue restaurant has opened up on Ventura Blvd. in Studio City called Barrel and Ashes. Even though I didn't try out any of their sandwiches on a recent visit, I did try their smoked brisket, which they do provide as a sandwich as well.
Apologies as I hadn't expected to visit here, I wasn't expecting a sandwich trip.
The brisket was tender, juicy and absolutely delicious. A permeating smoke flavor with some sweetness were the main sensations with an underlying buttery flavor from the melty fat bits throughout the slices. Before we knew what was happening, the meat was gone.
I will definitely be returning here, and most definitely to give their sandwiches an actual try. While I haven't sampled the bread the sandwiches are on, I can't give this trip a full 5 Stars, but if the bread is even half as good as the meat itself, I can only imagine it'll easily grab my highest rating.
Stop in, have some hoe cake, and enjoy some excellent barbecue.
This week I am busily reviewing all of my past sandwich reviews in order to rank some of my favorites. I am writing a guest blog for Deli Fresh Threads to discuss LA sandwiches.
I have to admit that it's kind of difficult. For one, I wouldn't say there is a definitive LA sandwich. For those who haven't been to the city before, we are more like a city of cities, each with their own cultures and styles.
So if there is an LA "style" it's that there is variation, and so this post will be filled with plenty of variety. I hope you'll check it out when it's up.
For now though, make sure you check out his blog here and enjoy the writings of a fellow sandwich lover.
Also, if you haven't been following me on Twitter, click here for daily updates!
I hope you have all recovered from the festivities of National Sandwich Day like I have.
To celebrate this special day, I decided to have some lunch with family at the Ace Hotel in Downtown Los Angeles.
The Ace opened earlier this year on Broadway in the historic United Artists Building. Originally built in 1927, the building has been updated but still keeps a lot of its old school charm and feel. Broadway has been going through a bit of a revitalization over the years and this is a gleaming anchor of the district.
The rooftop bar provides not only excellent drinks but a great view of DTLA that is well worth visiting the hotel for on its own. Even better for sandwich lovers though, is the restaurant, L.A. Chapter, on the main floor. Taking a seat on the sidewalk seating, I took my time with the menu. The salads and other eats all looked amazing, but the sandwiches showed someone had taken their time in crafting them.
The Lobster Roll won out over all of the other options, though i'm sure I will be back to try the others. Savory chunks of lobster are stacked in a toasted roll with harissa, celery, hearts of palm and furikake. This savory sandwich surprised me with a bit of sweetness throughout along with a kick of spice. The buttery lobster was an incredible experience and some of the best seafood I've had in awhile.
The roll was buttery and lightly toasted, a great complement to the savory insides of the sandwich.
If you're in Los Angeles, or you live here and want someplace new to check out, hop on Metro (yes it exists) or drive on down to this bright and shiny updated section of Broadway and get to know a little known neighborhood. Starting at the Ace and LA Chapter are definitely the way to start this visit off on the right foot.
Until next week, Readers...
The Lobster Roll
**** Stars
L.A. Chapter at The Ace Hotel
927 S. Broadway
Los Angeles, CA
Recently, I visited a local eatery that had only become known to me.
Harvest Moon is a quaint stop on a quiet stretch of Magnolia Boulevard in Valley Village. On the day that we stopped here, they were happily celebrating their 2nd anniversary. Quite an accomplishment tin a city with high turnover of eateries.
Walking into Harvest Moon with its wooden tables, great views, and fantastic food on display, I was initially distraught. The menu was written on a chalkboard the size of one of the walls and was covered in chalk with all of the options available.
This was obviously going to be a bit difficult. My eye is always drawn to a cubano, though most of the times I have to talk myself out of it, unless of course it is highly recommended, lest this blog become strictly about that type of sandwich. Turning down the cubano here was tough, though when the menu stated that their BLT was highly rated, I was intrigued.
A BLT is not something I ever seek out at a restaurant. To me, it's incredibly easy to make at home, and I can't remember the last time I ever heard someone tell me about a mind blowing BLT but here it was, in front of my eyes. How could I refuse?
Besides the standard ingredients, I also opted to add in avocado and a fried egg. Joining these two friends between the slices of grilled white country bread were a few slices of sweet and spicy bacon, arugula, roma tomatoes, and lemon aioli. The bacon was amazing. A slightly sweet glaze along with a peppery kick melded together on top of the thick cut slices.
It was honestly some of the best bacon I've ever had.
Combined with the peppery kick of the arugula, the creamy avocado and the savory fried egg, this really was one of the best BLT's I've ever had, and a top sandwich overall. Even if you're not a big bacon fan, I urge you to try this. These strips may change your mind on the matter.
My only thought though is that while I enjoyed the grilled white country bread, I wondered if the sandwich might be more enjoyable with sourdough.
Besides the sandwiches, Harvest Moon has a delicious looking menu with plenty of options for lunch, brunch, or even breakfast. With its location in a quiet part of the city, this is a great restaurant to meet up with friends for conversation and great food.
Oh, and while you're there, make sure to pick up a box of Celia's Gourmet Toffee while you're at it.
Until next week, Readers...
The BLT
**** Stars
Harvest Moon Kitchen and Marketplace
12456 Magnolia Blvd.
Valley Village, CA
http://www.harvestmoonco.com/
You know, sometimes a true gem of an eatery can be so close to home that we end up missing it, or seeing it all together.
Take for example the Tuning Fork in Studio City. There are literally less than three blocks between my desk and their front door, but somehow a visit to this gastropub has evaded me for quite some time.
That all changed this past Friday.
For starters, I highly recommend making reservations for dinner. The Tuning Fork is not a big space at all, and so it fills up quickly, especially on a Friday night for dinner. The size of the restaurant provides a lot of the charm though. It's definitely a space that many other restaurants in the city would have tried to pack another row of tables into, instead there are wide open aisles allowing the place to not feel cramped when at full capacity.
Along with the low light and partially mirrored walls, the space is an inviting and comfortable place to wind down after a week of work.
The exceptional beer list will help with the relaxing while you try to decide which sandwich to get. For me that included a bottle of Aprihop by Dogfish Head as I eventually settled on the Capo Loco burger.
A thick beef patty topped with mozzarella, slices of prosciutto, citrus balsamic glaze, tomato, red leaf, crispy basil and goddess ailio between two slices of a ciabatta bun.
I am a big fan of ciabatta bread, and thoroughly enjoy it when used for burgers, but in this instance it didn't hold together that well until the end. The aioli, the balsamic glaze and the deliciously juicy beef patty conspired to break the bun apart by the end. Aside from that though, the bread was delicious and a good choice.
The beef was cooked to medium and had a fantastic flavor that kept pace with the strong co-ingredients. The prosciutto added a little saltiness to an otherwise mildly sweet burger from the balsamic glaze. The tomato, red leaf and basil worked together to bring a fresh contrast to the overly meaty sandwich.
A bit of sweet, a little salt, and a lot of savory. That's the Capo Loco, and it's delicious.
If you happen to be near Studio City, The Tuning Fork is a great place to meet up with friends for dinner, or to have date night with your significant other. The atmosphere is conducive to whichever way your night is headed, and the food is top notch.
Until next week, Readers...
The Tuning Fork
**** 1/2 Stars
12051 Ventura Place
Studio City, CA 91604
http://tuningforkgastropub.com/
Last week I told you about the first part of our adventures in the great state of Colorado. Denver and its Beer Festival were fantastic, but there is so much more to CO than just great beer it seems.
Though to be fair, the beer is spectacular. But as could be seen from last week's entry, their food can be equally enjoyable.
Especially after a lot of beer.
Preparing to leave Denver, we decided to round out our trip by visiting Boulder, specifically at The Corner Bar on the main floor of the Boulderado Hotel.
The hotel itself is gorgeous and definitely worth taking a peek inside to see its architecture. A definite look back in time, the classic look will take your breath away. The outdoor seating at The Corner Bar is enjoyable, presenting the relaxing atmosphere of downtown Boulder.
While everything on the menu definitely sounded delicious, how could I ever skip on ordering a sandwich noted as "Boulderado's Famous Salmon Sandwich"? Not only am I a fan of that specific fish, but when something is listed as the top sandwich on the menu, I must have it.
A thick portion of salmon is topped with horseradish aioli, spinach, and red onion marmalade on a roll in this offering. The salmon was delicious, tender, moist and incredibly savory without the typically overpowering fishy flavor usually associated with this fish.
The horseradish aioli offered a bit of kick while also providing that umami sensation while the spinach and red onion marmalade offered contrasting, slightly bitter flavors to the mix. Overall this sandwich was a knockout combination textures and complementary flavors.
The roll was fairly standard, though it did hold together until the end and offered a slightly sweet flavor to the mix. I think a ciabatta roll would have worked slightly better though, but this was still an enjoyable component of the sandwich.
Enjoying this sandwich, taking in the feel of Boulder, and sitting out with the impending approach of Autumn in the air all combined to make an incredible combination that I look forward to repeating sometime in the near future.
If you happen to be in Boulder at any point in your life, I highly recommend you make this stop.
Until next week, Readers...
Boulderado's Famous Salmon Sandwich
**** 1/2 Stars
The Corner Bar at The Boulderado Hotel
13th and Spruce Streets
Boulder, CO
http://www.cornerbarboulderado.com/
I write to you after surviving the onslaught of food and beer that I was subjected to in the great state of Colorado.
But I am not complaining. What I did find out firsthand this past weekend is that not only does Colorado have numerous fantastic craft breweries, but their food is also worth the trip.
While I did not find any sandwiches I would say were specifically from Colorado, I did find two excellent places that I would revisit in the future.
The first stop, which came after a day of driving through the Colorado countryside and visiting three breweries (New Belgium, Odell, and Grimm Brothers), was Smokin' Daves BBQ and Taphouse in Estes Park.
After an exhausting day of sampling 12+ beers at each stop, we all took our time with the menu and relaxed in the atmosphere of this barbecue joint in the middle of the Rocky Mountains. A I had a hard time deciding between all of the great options, but our waiter easily put the issue to rest.
"So what would you recommend? The Texas Beef Brisket sandwich or the Pitmaster?" I asked, and without hesitation he responded:
"The Pitmaster. It's got three meats." As if the choice was self evident.
Well, good enough for me.
The Pitmaster comes on a fresh hoagie roll and is packed with Carolina Pulled Pork, Texas Beef Brisket and Elgin Cheddar Jalapeno sausage. It's just as intense as it sounds.
Despite the three different meats, the barbecue sauce, and the tangy barbecue mustard I added to it, each bite showed off the three different meat flavors. The overall sensation was filled with tangy, spicy and smoky notes with the savory combinations of the brisket and pulled pork and the kick of the jalapeno sausage.
The roll was a standard hoagie roll that held together well until the end, but it wasn't entirely a noticeable part of the sandwich, not because the roll is bad, but because the barbecue was so good. It was a collection of balanced flavors, textures and smells.
It's also a pretty hefty sandwich, one large enough to help cure a hangover, though you'll probably be taking some home in the end for your next hangover. Now, if you're not huge on barbecue, this may not be the sandwich for you, as it is truly the next stage in the evolution of barbecue excellence.
But then again, if you're hanging out in Colorado for the weekend, why not go for gold?
Our first sandwich excursion in Colorado turned out to be an incredible success, and I think all of us would agree it was a great way to wrap a day of exploring Colorado's beers, but could next week's entry from Boulder top this delicious barbecue offering?
Until next week...
The Pitmaster
**** 1/2 Stars
Smokin' Daves BBQ and Taphouse
820 Moraine Avenue
Estes Park, CO 80517
www.smokindavesq.com
While I am anxiously awaiting the return of "Autumn" here in Los Angeles, I do have an incredible upcoming adventure that is quickly approaching: The Great American Beer Festival.
I have been wanting to go for the last few years so I'll be making sure to go all out not only at the Festival itself, but in the Denver metro area as well.
Which means: sandwiches.
So I reach out to you my faithful readers, where should I head to for a good sandwich in Denver? Is there a style that dominates the sandwich scene in the Mile High City?
.jpg)
