My, how fast a week does go by, and also this summer for that matter. Here we are, post-4th of July and we still have so many more sandwiches to go through before the end of summer.
A few weeks ago, I was able to visit the Let's Be Frank Hot Dog and Sausage truck here in Los Angeles. It's one I had frankly (get it?) not heard of before, but was very interested in trying since my mind is in summer sandwich mode.
One of the first things seen on the menu of Let's Be Frank is their statement of commitment to using meat from sustainable farms and that the meat they use contains no nitrates, nitrites, or hormones. So if you've ever been wary about what's going into the sausages and hot dogs you pick up at a ballpark or for your summer barbecue, consider these ones to be significantly safer for you.
All of the options at Let's Be Frank are delicious, but I decided to go with the "Hot" Dog this time. This option is made with spicy heritage pork italian-style sausage. I also decided to add on the spicy devil's sauce and grilled onions on a toasted bun.
The hot dog itself has a little bit of pop to it, more like an actual sausage. The spices inside of it kicked up the heat a little bit, but the main source of heat came from the appropriately titled devil's sauce. It's something I didn't notice on my first bite, but by the time I had finished my sandwich, there was at least a two alarm fire going on in my mouth.
Despite the heat, the spicy-ness had good flavor which is one of my requirements in adding heat to any dish: it has to have flavor. Heat for heat's sake is a waste, and an exercise in masochism.
Let's enjoy our food, not treat it like a death sentence.
The pork hot dog tasted excellent, and actually was one of the best pork sausages/hotdogs i have had in a very long time, and it's nothing like the store bought "pork" types.
The onions were still crisp after being grilled and and the grilled bun added a bit of smoky flavor to the entire sandwich. Overall, this may be one of the best hot dogs I've had in a long time.
Sorry, Dodger Stadium.
Well that's it for this week, readers. How was your 4th of July? Did you grill all day, or just enjoy the fruits of your friend's/family's labors?
Until next week...
Let's Be Frank
Trucks servicing both Los Angeles and San Francisco
http://www.letsbefrankdogs.com/products_dogs.php
Follow at: @letsbefrank
This is inspiring me to get the sausage maker out and make some sausages of my own.
ReplyDeletetotally worth it. most store bought sausages are not worth it. if anything, going to a local, specialized butcher can get you amazing sausages without all the filler
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