How have you been? Have you been sandwiching in my absence? Last week, I spent my honeymoon in Hawaii, but have no fear, I still had plenty of time to be sandwiching on the islands of our 50th state.
There were plenty of options for burgers and other sandwiches that I've had on the mainland, but while I was in a new state for myself, why not try something inspired by the tastes of the islands.
Did you know that at one point, the Hawaiian Islands were called The Sandwich Islands, named after John Montagu, the legendary creator of the sandwich? How fitting then that I would have so many to review after my trip.
I've got five sandwiches to review for the blog here over the next few weeks, so let's get started with the sandwich I had only a few short hours after landing in Honolulu.
After we checked into the Outrigger Reef in Waikiki Beach, we headed down to the Shore Bird, a restaurant/bar on the main floor of the hotel overlooking the beach.
Wanting to just unwind, we ordered some beer form Kona Brewing, a delicious pale ale called Fire Rock. To accompany this slightly bitter beer, we added some of the pork sliders with mango salsa. The pork itself had been slow cooked and yet was still moist and delicious. Each bite melted in your mouth.
The slightly savory flavor of the pork was paired with the slightly sweet flavor of the mango salsa, which wasn't overpowering but still shined through the delicious pork. The small, sweet buns that encased this delicious pork (one of many times i'd eat slow roasted pork this past week in the 5-0) were delicious and easily held everything in until the end.
This wasn't the best sandwich of the week (so many other fantastic ones), but it definitely was a great late night eat, paired with a delicious beer, for the first night in Hawaii. The beach location didn't hurt either.
Until next week, Readers...
Mango Pork Sliders
Shore Bird Restaurant (inside of the Outrigger Reef)
2169 Kalia Road