Wednesday, June 26, 2013

Duck Is The New...Well, Duck.

Greetings, Readers!

Recently I've been traveling around a bit throughout Southern California in an effort to find a great venue for an event. It's been a really incredible experience, but as you know with any bit of traveling, exhaustion does set in.

Exhaustion and hunger.

Thankfully while touring around in Camarillo and Malibu, I passed by one of my favorite places in the area, Ladyface Ale Companie.

Now, I have previously reviewed Ladyface before, Post-2012 Presidential election, so you know by now my love of this place, but would the food still live up to my standard if I tackled another sandwich?

Only one way to find out.

Previously enjoying the Croque Monsieur, I decided this would be the time to try the Duck Confit sandwich. Duck can be tricky to work with as it can typically be a bit greasy and hence not so appealing to most people.

This sandwich though was excellent. A healthy dose of shredded duck, gruyere cheese, dried fruit mostarda and mustard greens stuffed into a fresh baguette, this sandwich provided a number of complementary and contrasting flavors. The mustard greens had their earthy and peppery flavors while the duck and mostarda provided smoky and sweet flavors that took turns in the spotlight with each bite.

The duck was not greasy, but tender and full of flavor. The sandwich has furthered my desire to find more duck sandwiches when combined with the great experience of the lavender Duck Confit at Sweetsalt in Studio City.

So, Readers, this sandwich still lives up to the quality of the other food offerings and the amazing beer provided by Ladyface. While Agoura Hills may seem a little out of the way for some of you, it's definitely worth making the trip out on a slow weekend afternoon.

I know it'll be worth your time.

Until next week, Readers...


Duck Confit
**** 1/2 Stars
Ladyface Ale Companie
23281 Agoura Road
Agoura Hills, CA 91301
http://www.ladyfaceale.com/

1 comment:

  1. I almost always order duck confit when I see it on the menu. We had it at least 4 times over in Paris. Glad to see this was a good one.

    ReplyDelete

hey, totally leave your name in your post so i know who is posting! thanks for commenting!