Happy Thanksgiving!

I hope you all have a fantastic Thanksgiving tomorrow with your family and friends. 

Eat, drink, and be thankful.

And on the following day, enjoy all of those delicious leftover sandwiches!

The Difficulties of Sandwiching

Greetings, Readers!

This week I am busily reviewing all of my past sandwich reviews in order to rank some of my favorites. I am writing a guest blog for Deli Fresh Threads to discuss LA sandwiches. 

I have to admit that it's kind of difficult. For one, I wouldn't say there is a definitive LA sandwich. For those who haven't been to the city before, we are more like a city of cities, each with their own cultures and styles. 

So if there is an LA "style" it's that there is variation, and so this post will be filled with plenty of variety. I hope you'll check it out when it's up. 

For now though, make sure you check out his blog here and enjoy the writings of a fellow sandwich lover. 

Also, if you haven't been following me on Twitter, click here for daily updates!

An Ace Up My Sleeve

Greetings, Readers!

I hope you have all recovered from the festivities of National Sandwich Day like I have.

To celebrate this special day, I decided to have some lunch with family at the Ace Hotel in Downtown Los Angeles.

The Ace opened earlier this year on Broadway in the historic United Artists Building. Originally built in 1927, the building has been updated but still keeps a lot of its old school charm and feel. Broadway has been going through a bit of a revitalization over the years and this is a gleaming anchor of the district.

The rooftop bar provides not only excellent drinks but a great view of DTLA that is well worth visiting the hotel for on its own. Even better for sandwich lovers though, is the restaurant, L.A. Chapter, on the main floor. Taking a seat on the sidewalk seating, I took my time with the menu. The salads and other eats all looked amazing, but the sandwiches showed someone had taken their time in crafting them.

The Lobster Roll won out over all of the other options, though i'm sure I will be back to try the others. Savory chunks of lobster are stacked in a toasted roll with harissa, celery, hearts of palm and furikake. This savory sandwich surprised me with a bit of sweetness throughout along with a kick of spice. The buttery lobster was an incredible experience and some of the best seafood I've had in awhile.

The roll was buttery and lightly toasted, a great complement to the savory insides of the sandwich.

If you're in Los Angeles, or you live here and want someplace new to check out, hop on Metro (yes it exists) or drive on down to this bright and shiny updated section of Broadway and get to know a little known neighborhood. Starting at the Ace and LA Chapter are definitely the way to start this visit off on the right foot.

Until next week, Readers...


The Lobster Roll
**** Stars
L.A. Chapter at The Ace Hotel
927 S. Broadway
Los Angeles, CA

National Sandwich Day!

I know it was on Monday, but how did you all celebrate what should be a world recognized holiday?